arisun_web_press6.png

MATT MORAN

Aria head chef and owner, popular guest

on various TV cooking shows

“I recently discovered Arisun, a great Korean place on Dixon St in Chinatown. They have amazing fried chicken.”

arisun_web_press5.png

DAN HONG

Mr Wong (Merivale Group) head chef

2008 SMH Best Young Chef Award

“If you have not been to Arisun by now then you just are not doing Sydney, or chasing the fried chicken dream, right.”

arisun_web_press4.png

UBER NEWSROOM

A global taxi technology company,

develops and operates Ubereats

“Arisun’s Stone Pot Bi Bim Bab is the perfect balance of bulgogi beef, pickled veggies, and starchy rice with that famous ‘crust’ formed by the heat

of the stone pot.”

arisun_web_press1.png

I ATE MY WAY THROUGH

cultivated by real food and travel aficionados

“My most favourite variation of fried chicken at the moment, would have to be Korean Fried Chicken. And that is what brings us to Arisun.”

arisun_web_press2.png

BEST RESTAURANTS

OF AUSTRALIA

A comprehensive Restaurants Guide

for the best restaurants in Australia

“Arisun is a popular city hot spot for anyone craving no-fuss Korean cuisine, namely kick-ass chilli fried chicken and black bean noodles. The large, relaxed setting is welcoming and atmospheric, and stays open till the wee hours. This is the place for a hearty feed after a night on the town, and we hear they do

a mean hot pot.”

arisun_web_press3.png

THE AU REVIEW

Australian premiere independent

online publication

“Their golden brown fried chicken is something legends are made of, lightly seasoned and holding in all that flavourful juice just waiting to pleasure your palette."