PRESS / REVIEWS
“I recently discovered Arisun, a great little Korean place on Dixon St in Chinatown. They have amazing fried chicken.”
Mr Wong (Merivale Group) head chef,2008 SMH Best Young Chef Award
“If you have not been to Arisun by now then you just are not doing Sydney, or chasing the fried chicken dream, right.”
“Arisun’s Stone Pot Bi Bim Bab is the perfect balance of bulgogi beef, pickled veggies, and starchy rice with that famous ‘crust’ formed by the heat of the stone pot.”
I ATE MY WAY THROUGH
“My most favourite variation of fried chicken at the moment, would have to be Korean Fried Chicken. And that is what brings us to Arisun.”
BEST RESTAURANTS OF AUSTRALIA
“Arisun is a popular city hot spot for anyone craving no-fuss Korean cuisine, namely kick-ass chilli fried chicken and black bean noodles. The large, relaxed setting is welcoming and atmospheric, and stays open till the wee hours. This is the place for a hearty feed after a night on the town, and we hear they do a mean hot pot. ”
THE AU REVIEW
“If you have not been to Arisun by now then you just are not doing Sydney, or chasing the fried chicken dream, right. Their golden brown fried chicken is something legends are made of, lightly seasoned and holding in all that flavourful juice just waiting to pleasure your palette. ”
Highly recommend this place for a Friday night out with a big group!
Eat With Pete, Zomato
(Expert in Chinatown)
On both visits we have had fresh authentic Korean food with generous serves and friendly service.
Had the friend chicken which was really good. They served it with a honey mustard sauce. Also they have large beers that are served in your own personal keg, which makes for a fun time for the whole table.
Food arrives really fast too, which is great if you’re starving.
Will definitely be back again for more fried chicken.
Zahra, Google reviews
Jade, Google reviews
Jahan, Google reviews
Charles, Google reviews
It’s a good spot for after work food and a beer, it gets busy so my tip is go early.
Alex, Google reviews